A Little Bit of Greece

Sometimes I just want to pack my favourite sundresses, toss on a wide-brimmed hat and oversized sunglasses, and book the next flight to Greece or Italy. Long, dreamy summer days by the sea, Proseccos in hand, and not a care in the world…
But right now, with life full of responsibilities, that kind of escape isn’t on the cards.

So tonight, Greek food for dinner was the next best thing — and let me tell you, it absolutely hit the spot. Creamy taramasalata with warm, fluffy pita, a crisp Greek salad bursting with flavour, and juicy, perfectly grilled lamb chops. Absolute perfection on a plate. I might not be in the Mediterranean, but my tastebuds definitely went on a little holiday.